Members can choose from two different tiers: Expedition Club and Founder’s Club. Members are granted exclusive access to club-only whiskey releases, club-only events led by Westward’s team of experts, and fellowship with others who celebrate American whiskey innovation. Launched in 2019 and previously available exclusively in Oregon, the home of Westward Whiskey, the Westward Whiskey Club reaches consumers in more than 35 states. Additionally, new members who join the Westward Whiskey Club are eligible to receive this limited bottling while supplies last. This release is now available for pre-order for Whiskey Club members, who can log in to customize their shipments. The addition of rye grain, sourced from and malted at the company’s longtime partner, Great Western Malting, creates a remarkable shift in flavor, yielding more bright citrus, candied fruit, and classic rye nuttiness. The release marks the whiskey producer’s second edition of Two Malts Rye and is part of the ‘Two Malts’ series that explores the many flavors and nuances of regional and global grains.ĭistilled in July, 2018, Two Malts Rye (2023) features a mash bill of 12% malted rye and 88% Pacific Northwest grown and malted barley. Westward Whiskey introduced its second club release of the year, Westward Whiskey Two Malts Rye.
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